We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!
Available at
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Ingredients
Contains milk.
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Nutritionals
Typical values per 100g ENERGY 694kJ / 168kcal PROTEIN 3.4g CARBOHYDRATE 4.8g of which sugars 4.8g FAT 15.0g of which saturates 9.3g FIBRE Trace SODIUM 0.05g equivalent as salt 0.12g
What do people think?
– Jo SoperThe best creme fraiche!
Healthy foodie, Nature lover, Outdoorsy sort, Keen cook
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Introduce your baby to some Yeo Valley organic goodness with this Baby Bolognese recipe that uses our organic Crème Fraîche.
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For the older ones, this Vanilla Viennese Whirls recipe can be whipped up in only 20 minutes!
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