Mango & Passion Fruit
Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.
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See the list
- Bifidobacterium infantis
- Bifidobacterium lactis
- Lactobacillus acidophilus
- Lactobacillus delbrueckii subspecies lactis
- Lactobacillus fermentum
- Lactobacillus paracasei
- Lactobacillus rhamnosus
- Lactococcus lactis subspecies cremoris
- Lactococcus lactis subspecies lactis biovar diacetylactis
- Lactococcus lactis subspecies lactis without biovar diacetylactis
- Lactococcus lactis subspecies lactis
- Leuconostoc mesenteroides
- Leuconostoc pseudomesenteroides
- Streptococcus thermophilus
So, what are you waiting for? Give it a try and let us know what you think!
Available at
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Ingredients
Organic MILK fermented with live kefir cultures, organic sugar (5%), organic mango puree (3.6%), organic passion fruit juice (1.5%), organic maize starch, organic concentrated lemon juice, natural flavourings.
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Nutritionals
TYPICAL VALUES PER 100g Energy 341kJ/81kcal Fat 2.0g of which saturates 1.3g Carbohydrate 11.6g of which sugars 9.7g Protein 4.0g Salt 0.11g Calcium 164mg/20% NRV Phosphorus 115mg/16% NRV NRV = Nutrient Reference Value
What do people think?
– AnneI love the taste of the mango and passion fruit kefir yoghurt BUT the little pots are so messy. A lot of the yogurt sticks to the lid and round the top of the pot which are a bit unstable and hard to get your spoon round. Almost puts me off buying it but it’s so delicious.
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