Organic Plain Natural Kefir Yogurt

Organic Natural Kefir Yogurt

350g

950g

Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.

See the list
- Bifidobacterium infantis
- Bifidobacterium lactis
- Lactobacillus acidophilus
- Lactobacillus delbrueckii subspecies lactis
- Lactobacillus fermentum
- Lactobacillus paracasei
- Lactobacillus rhamnosus
- Lactococcus lactis subspecies cremoris
- Lactococcus lactis subspecies lactis biovar diacetylactis
- Lactococcus lactis subspecies lactis without biovar diacetylactis
- Lactococcus lactis subspecies lactis
- Leuconostoc mesenteroides
- Leuconostoc pseudomesenteroides
- Streptococcus thermophilus

So, what are you waiting for? Give it a try and let us know what you think!

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Ingredients

Organic MILK fermented with live kefir cultures.

Nutritionals

TYPICAL VALUES	PER 100g
Energy	268kJ/64kcal
Fat	2.1g
of which saturates	1.4g
Carbohydrate	6.4g
of which sugars	5.4g
Protein	4.7g
Salt	0.12g
Calcium	181mg/22% NRV
Phosphorus	132mg/18% NRV
NRV = Nutrient Reference Value

What do people think?

82 reviews

Another one feeling short changed over the free lids thing . Going from free lids , then out of stock . Now buy them with my Yeokens !! Make up your minds

– Nick Overy
Keen cook, Nature lover, Outdoorsy sort

(5/5)

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