
500ml
Love your gut!
This ancient way of fermenting yogurt has been around for ages – it’s filled with 14 different live cultures to keep your gut bacteria nice and happy and diverse. This one’s creamy, tangy and perfect for when you’re on the go.
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See the list
- Bifidobacterium infantis
- Bifidobacterium lactis
- Lactobacillus acidophilus
- Lactobacillus delbrueckii subspecies lactis
- Lactobacillus fermentum
- Lactobacillus paracasei
- Lactobacillus rhamnosus
- Lactococcus lactis subspecies cremoris
- Lactococcus lactis subspecies lactis biovar diacetylactis
- Lactococcus lactis subspecies lactis without biovar diacetylactis
- Lactococcus lactis subspecies lactis
- Leuconostoc mesenteroides
- Leuconostoc pseudomesenteroides
- Streptococcus thermophilus
So, what are you waiting for? Give it a try and let us know what you think!
Available at




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Ingredients
Organic MILK fermented with live yogurt & kefir cultures.
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Nutritionals
TYPICAL VALUES PER 100ml Energy 236kJ/56kcal Fat 1.9g of which saturates 1.2g Carbohydrate 5.7g of which sugars 5.7g Protein 4.0g Salt 0.16g Calcium 126mg/16% NRV Phosphorus 84.7mg/12% NRV Vitamin B2 0.15mg/11% NRV
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