Strawberry

Strawberry

< Back to Organic Kefir

4 x 100g

150g

350g

Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.

See the list
- Bifidobacterium infantis
- Bifidobacterium lactis
- Lactobacillus acidophilus
- Lactobacillus delbrueckii subspecies lactis
- Lactobacillus fermentum
- Lactobacillus paracasei
- Lactobacillus rhamnosus
- Lactococcus lactis subspecies cremoris
- Lactococcus lactis subspecies lactis biovar diacetylactis
- Lactococcus lactis subspecies lactis without biovar diacetylactis
- Lactococcus lactis subspecies lactis
- Leuconostoc mesenteroides
- Leuconostoc pseudomesenteroides
- Streptococcus thermophilus

So, what are you waiting for? Give it a try and let us know what you think!

Available at

Ingredients

Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice.

Nutritionals

TYPICAL VALUES	PER 100g
Energy	332kJ/79kcal
Fat	1.9g
of which saturates	1.3g
Carbohydrate	11.1g
of which sugars	9.5g
Protein	4.2g
Salt	0.11g
Calcium	161mg/20% NRV
Phosphorus	117mg/16% NRV
NRV = Nutrient Reference Value

What do people think?

2 reviews

Great tangy taste, lovely flavour, loving the gut bugs . . Thanks Yeo Valley

– Helen Ferguson
Fitness fiend, Healthy foodie

(5/5)

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