


Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.
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See the list
- Bifidobacterium infantis
- Bifidobacterium lactis
- Lactobacillus acidophilus
- Lactobacillus delbrueckii subspecies lactis
- Lactobacillus fermentum
- Lactobacillus paracasei
- Lactobacillus rhamnosus
- Lactococcus lactis subspecies cremoris
- Lactococcus lactis subspecies lactis biovar diacetylactis
- Lactococcus lactis subspecies lactis without biovar diacetylactis
- Lactococcus lactis subspecies lactis
- Leuconostoc mesenteroides
- Leuconostoc pseudomesenteroides
- Streptococcus thermophilus
So, what are you waiting for? Give it a try and let us know what you think!
Available at





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Ingredients
Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice.
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Nutritionals
TYPICAL VALUES PER 100g Energy 332kJ/79kcal Fat 1.9g of which saturates 1.3g Carbohydrate 11.1g of which sugars 9.5g Protein 4.2g Salt 0.11g Calcium 161mg/20% NRV Phosphorus 117mg/16% NRV NRV = Nutrient Reference Value
What do people think?
– Helen FergusonGreat tangy taste, lovely flavour, loving the gut bugs . . Thanks Yeo Valley
Fitness fiend, Healthy foodie

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