Our organic milk, but with pretty much all the fat removed – even so, it’s still got as much calcium as whole and semi.
No added ingredients.
By Angela Smith - Baking fiend / Healthy foodie
January 19, 2016
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Browse our favourite recipes – from family suppers to dinner party dishes – and if you’re short on time, there are also lots of quick, clever ways to use our organic dairy in your cooking.
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