Super Thick Creamy Natural
The wait is over… Here’s a creamy thick organic yogurt kerned here in Somerset (kerned means thickened – scroll down to find out more)
It’s high in protein, low in fat and is naturally low in sugar – perfect for breakfast, pudding and post-gym snacking.
The pot is our first that is made from 100% recycled plastic and card and is 100% recyclable – simply unzip the card outer layer and separate!
Available at
-
Ingredients
No added ingredients. No added sugar. This yogurt contains only milk's naturally occurring sugar (lactose). Contains (MILK).
-
Nutritionals
TYPICAL VALUES PER 100g Energy 398kJ/95kcal Fat 5.0g of which saturates 3.4g Carbohydrate 3.5g of which sugars 3.5g Protein 9.0g Salt* 0.09g Calcium 128mg† *Salt is entirely due to naturally occurring sodium. †16% of the Nutrient Reference Value (800ml/day).
What do people think?
– Denise DaviesLove this yoghurt but very difficult to get hold of.
No longer stocked in Waitrose – why?
And my local M and S + co-op also have no stocks lately.
Only Ocado when I do an online shop.
Very frustrating.
Sweet tooth, Keen cook
You know you'll get Yeokens for that, right?
For every pack you buy you get Yeokens, a digital currency you can redeem for freebies, discounts, events or donate them to charity.
Dame Jessica Ennis Hill
We’ve teamed up with Olympic gold medallist Dame Jessica Ennis Hill to talk about how she includes organic dairy in a nutritious diet.
From our Super Thick Creamy yogurt to our new Little Yeos pouches, there are plenty of ways to use Yeo Valley in your day.
Super Thick, Super Creamy
High in protein, low in fat, and naturally low in sugar – what’s not to love?
Super Thick Yogurt Bowl
The Art of Kerning
Kerned is an old word used around our parts in Somerset. It just means ‘thickened’ but we do like to have a word for everything – anyone know what Gert lush scrumpy means? Answers on a postcard…
We don’t want to keep this secret just for local people so we’ve re-visited this old way of creating super thick and creamy yogurt to create our Super Thick yogurt.
The process starts by heating up our lovely organic milk and adding a few spoonfuls of live cultures, then we let it sit for a bit to let the live cultures grow. Next is the kerning part! We kern it using a super fine sieve to strain off the whey, and then we do it again, and again, and again, until it is wonderfully thick and delicious, it can take up to nine times! This process not only makes the yogurt thicker, it also boosts the protein and removes some of the lactose, which is the sugar found naturally in milk.
Have you tried...
And it’s not just Super Thick Yogurt...
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: