Natural

350g

150g

Get ready, our new Kefir is Kef-here!
This ancient way of fermenting yogurt has been around for ages so we thought it was high time we brought you one, made here in the valley.
It’s creamy and tangy and filled with these 14 different live cultures:

Bifidobacterium infantis
Bifidobacterium lactis
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus delbrueckii subspecies lactis
Lactobacillus fermentum
Lactobacillus paracasei
Lactobacillus rhamnosus
Lactococcus lactis subspecies cremoris
Lactococcus lactis subspecies lactis biovar diacetylactis
Lactococcus lactis subspecies lactis
Leuconostoc mesenteroides
Leuconostoc pseudomesenteroides
Streptococcus thermophilus

So, what are you waiting for? Give it a try and let us know what you think!

Like Kefir?

Like Kefir?

Our Kefir is what’s known as a fermented food but what does this mean, and why is it a good thing?

Find out more

Where to buy

Ingredients

Organic MILK fermented with live kefir cultures

Nutritionals

TYPICAL VALUES	PER 100g
Energy	268kJ/64kcal
Fat	2.1g
of which saturates	1.4g
Carbohydrate	6.4g
of which sugars	5.4g
Protein	4.7g
Salt	0.12g
Calcium	181mg/22% NRV
Phosphorus	132mg/18% NRV
NRV = Nutrient Reference Value

What do people think?

41 reviews

I have Granuloma Annuleri which leaves my body with red inflamed skin. Since starting Kefir organic plain yogurt, both myself, family and friends have commented on how much better my skin looks. Gone is the fiery heat. I have been taking 170g every morning for last 3.5 weeks and intend to continue. I also don’t feel so bloated and not feeling need to snack as much during the day. Wish I had started this earlier. Have recommended to a friend with INS and another friend who has upset tummy frequently.

– Jeanette Green
Nature lover

(5/5)

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