Get ready, our new Kefir is Kef-here!
This ancient way of fermenting yogurt has been around for ages so we thought it was high time we brought you one, made here in the valley.
It’s creamy and tangy and filled with these 14 different live cultures:
Lactobacillus delbrueckii subspecies lactis
Lactococcus lactis subspecies cremoris
Lactococcus lactis subspecies lactis biovar diacetylactis
Lactococcus lactis subspecies lactis
So, what are you waiting for? Give it a try and let us know what you think!
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