Natural
Get ready, our new Kefir is Kef-here!
This ancient way of fermenting yogurt has been around for ages so we thought it was high time we brought you one, made here in the valley.
It’s creamy and tangy and filled with these 14 different live cultures:
Bifidobacterium infantis
Bifidobacterium lactis
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus delbrueckii subspecies lactis
Lactobacillus fermentum
Lactobacillus paracasei
Lactobacillus rhamnosus
Lactococcus lactis subspecies cremoris
Lactococcus lactis subspecies lactis biovar diacetylactis
Lactococcus lactis subspecies lactis
Leuconostoc mesenteroides
Leuconostoc pseudomesenteroides
Streptococcus thermophilus
So, what are you waiting for? Give it a try and let us know what you think!
Like Kefir?
Our Kefir is what’s known as a fermented food but what does this mean, and why is it a good thing?
Where to buy
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Ingredients
Organic MILK fermented with live kefir cultures
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Nutritionals
TYPICAL VALUES PER 100g Energy 268kJ/64kcal Fat 2.1g of which saturates 1.4g Carbohydrate 6.4g of which sugars 5.4g Protein 4.7g Salt 0.12g Calcium 181mg/22% NRV Phosphorus 132mg/18% NRV NRV = Nutrient Reference Value
What do people think?
– MichelleAbsolutely delicious not as tangy as kefir milk, which for me is a good thing!
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
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