Strawberry Kefir
Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.
-
See the list
- Bifidobacterium infantis
- Bifidobacterium lactis
- Lactobacillus acidophilus
- Lactobacillus delbrueckii subspecies lactis
- Lactobacillus fermentum
- Lactobacillus paracasei
- Lactobacillus rhamnosus
- Lactococcus lactis subspecies cremoris
- Lactococcus lactis subspecies lactis biovar diacetylactis
- Lactococcus lactis subspecies lactis without biovar diacetylactis
- Lactococcus lactis subspecies lactis
- Leuconostoc mesenteroides
- Leuconostoc pseudomesenteroides
- Streptococcus thermophilus
So, what are you waiting for? Give it a try and let us know what you think!
Available at
-
Ingredients
Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice.
-
Nutritionals
TYPICAL VALUES PER 100g Energy 332kJ/79kcal Fat 1.9g of which saturates 1.3g Carbohydrate 11.1g of which sugars 9.5g Protein 4.2g Salt 0.11g Calcium 161mg/20% NRV Phosphorus 117mg/16% NRV NRV = Nutrient Reference Value
What do people think?
– Debs StevensonOh my goodness, I’m hooked on these yoghurts. Sour and sweet, creamy and low calorie plus high protein. Super delicious and reasonably priced.
Nature lover, Outdoorsy sort, Healthy foodie, Keen cook
You know you'll get Yeokens for that, right?
For every pack you buy you get Yeokens, a digital currency you can redeem for freebies, discounts, events or donate them to charity.
Like Kefir?
Our Kefir is what’s known as a fermented food but what does this mean, and why is it a good thing?
Have you tried...
And it’s not just Organic Kefir...
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: