Feasts And Treats For Organic September

Harissa Chicken Skewers and Zesty Yogurt Slaw

We’ve teamed up with Mob Kitchen to create a couple of delightful new recipes using a few of our favourite products.

These easy-to-make skewers are perfect for lunches or lighter dinners, and we love use of our Yeo Valley Organic Yogurt as a light dressing to bring it all together.

If you love the look of this, make sure to check out this Tomato and Chickpea Salad, made with a Natural Drinking Kefir dressing.

Butternut Squash, Sage and Cheddar Rolls

Perfect for picnics, snacks or lunch-boxes for on the go, these delicious puff pastry rolls are packed full of flavour.

Did you know our Organic Cheddar Cheese in an award-winner? Well now you do! We’re very proud to share that our Mature Cheddar Cheese has won ‘Best Organic Cheddar’ in the International Cheese and Dairy Awards 2023. It doesn’t get grater than this…

Vanilla Viennese Whirls

These buttery biscuits make the perfect afternoon treat for you to share with friends (or keep for yourself!)

Enjoy the feeling of the dainty biscuit crumbling in your mouth, sandwiched with our organic Vanilla Crème Fraiche. This recipe is perfect for any beginner baker, young and old alike, looking to try their hand at a tasty, sweet recipe!

Chocolate and Yogurt Cookies

If you’re looking to satisfy your sweet tooth with something a little healthier, then these cookies are just the ticket and packed full of organic goodness.
Using our Natural Yogurt and Unsalted Butter these cookies are the perfect breakfast, mid-morning, afternoon, or after-dinner treat!

The recipe is super easy to follow, with the cookies only needing 10 minutes to cook! Keep this recipe handy for whenever you have a chocolatey craving.

Blackberry Muffins with Yogurt Icing

This summer, when the blackberry's are in season, why not give this quick and easy muffin recipe a try. Extra points for the yogurt icing hack!

Find out more about Organic September on our Organic September blog.