Thursday 31st August 2023
Enjoy the last few weeks of summer with these recipes inspired by Yeo Valley organic products. Head to our recipes page for all our delicious recipes!
We’ve teamed up with Mob Kitchen to create a couple of delightful new recipes using a few of our favourite products.
These easy-to-make skewers are perfect for lunches or lighter dinners, and we love use of our Yeo Valley Organic Yogurt as a light dressing to bring it all together.
Perfect for picnics, snacks or lunch-boxes for on the go, these delicious puff pastry rolls are packed full of flavour.
Did you know our Organic Cheddar Cheese in an award-winner? Well now you do! We’re very proud to share that our Mature Cheddar Cheese has won ‘Best Organic Cheddar’ in the International Cheese and Dairy Awards 2023. It doesn’t get grater than this…
These buttery biscuits make the perfect afternoon treat for you to share with friends (or keep for yourself!)
Enjoy the feeling of the dainty biscuit crumbling in your mouth, sandwiched with our organic Vanilla Crème Fraich.
This recipe is perfect for any beginner baker, young and old alike, looking to try their hand at a tasty, sweet recipe!
If you’re looking to satisfy your sweet tooth with something a little healthier, then these cookies are just the ticket and packed full of organic goodness.
The recipe is super easy to follow, with the cookies only needing 10 minutes to cook! Keep this recipe handy for whenever you have a chocolatey craving.
If you’re needing a stress-free, multi-serve recipe for those back-to-school bake sales, or just want your own personal bite-sized lemon drizzle cake then this recipe is perfect for you!
Reminisce on sunnier summer days with this zesty lemon muffin recipe that uses our very own Natural Yogurt.
So grab your muffin tin and your lemons and try your hand at this fun recipe.
Find out more about Organic September on our Organic September hub.