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Blackberry Muffins with Yogurt Icing

  • Summer
  • Desserts & Baking
Blackberry Muffins
  • 30 mins

  • Serves 10

  • Beginner

  • V

This summer, when the blackberry's are in season, why not give this quick and easy muffin recipe a try. Extra points for the yogurt icing hack!

Ingredients

Method

  1. Preheat the oven to 19o°c/374°f/ Gas mark 5. Place paper muffin cases into a 1o-hole muffin tin.

  2. Melt the butter and leave to cool a little then beat in the yogurt and eggs.

  3. Sieve the flour with the baking powder and cinnamon, mix in the sugar (making sure to break up any lumps) and then the egg mixture and blackberries. Stir to combine but do not over-mix.

  4. Spoon into the paper cases filling 3/4 full and cook in the preheated oven for 18-2o minutes until well-risen and golden (test with a skewer to see if cooked in the centre). Cool.

  5. To make the icing, mix the icing sugar and yogurt together and spoon over the muffins while still a little warm. Serve.

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In this recipe...

Natural Yogurt

10

Natural Yogurt in 450g size

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