Knickerbocker Glory with Yeo Valley Organic Ice Cream
- Summer
- Desserts & Baking
A Knickerbocker Glory is a classic for a reason. One spoonful simply isn't enough!
Ingredients
500g cherries, pitted and halved
A tablespoon of maple syrup
Pinch of salt
Juice of ½ lemon
30g shelled pistachios & pumpkin seeds for serving
Ice cream of your choice: Yeo Valley Organic Madagascan Vanilla, Yeo Valley Organic Blueberry and Lemon Curd or Yeo Valley Organic Summer Berry Ripple
Method
Place the cherries in a small pan over medium heat. Cook until they have collapsed a little and given up some of their juice.
Layer up the cherries and some of their cooking juices with scoops of Yeo Valley Organic ice cream, pistachios and pumpkin seeds.
Serve immediately.
In this recipe...
Summer Berry Ripple Ice Cream
50
Blueberry & Lemon Curd Ice Cream
50
Madagascan Vanilla Ice Cream
50
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