![Yeo Valley Organic Banoffee Cheesecake Recipe](https://www.yeovalley.co.uk/app/uploads/wideimage/1695e8ebb720eeadc2551dd46b6720b3.jpeg)
Banoffee Cheesecake
Celebrate Easter in style with this impressive Banoffee Cheesecake recipe. Feeling egg-stra fancy? Server yours in a cracked Easter egg shell.
Ingredients
450g Yeo Valley Super Thick Yogurt
220g Yeo Valley Double Cream – whipped
250g Cream cheese
3 Mashed banana
50g Grated chocolate
1 tsp Vanilla bean paste
200g Condensed milk caramel
300g Digestives
Method
- Break up the biscuits, they don’t need to be completely fine.
- Mix the biscuits with the melted butter, then press them into a lined 25cm round tin to create a solid even base layer.
- Mix together the rest of the ingredients & pour over the buttery biscuit base!
- Chill for at least 2 hours and then 1 hour in the freezer
- Decorate with more grated chocolate & any other goodies you fancy! We used chocolate eggs to add to the Easter feel.
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