Almond Chicken

Organic chicken with almonds and creamy natural yogurt. Knock up this fresh chicken twist and add fluffy basmati rice as a quick and easy midweek treat.

  • 25 mins
  • Serves 2
  • Gluten Free
  • Beginner


1 medium onion
1 clove of garlic
1 tsp curry powder
1 tbsp olive oil
2 tbsp ground almonds
2 organic chicken breasts
150g basmati rice
2 tsp fresh coriander
150g Yeo Valley Organic Natural yogurt


1. Heat oil in a frying pan and soften the onion, add the garlic and curry powder, cook on moderate heat for 5 mins.

2. Chop the chicken into 2cm thick strips and add to the pan. Brown off for 5-6 mins. Turn the heat down low and add the almonds, stirring gently. Take the pan off the heat and stir in the yogurt.

3. As this is cooking, boil the rice until fluffy.

4. Serve the chicken with the rice, and garnish with chopped coriander.

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