Coronation Trifle

In honour of King Charles III’s coronation, we’ve taken his celebration trifle and added a Yeo twist.

  • 30 mins
    (Plus assembly time)
  • Serves 10
  • Beginner


1 pack of strawberry jelly concentrate
1 small ginger loaf cake
400g fresh strawberries
300g fresh vanilla custard
150g Yeo Valley Super Thick Yogurt
50g  stem ginger – finely chopped
3 x 220ml Yeo Valley Double Cream
1 tsp Vanilla bean paste
50g Pistachios – finely chopped


1. Start by making your jelly following the instructions on the packet. Leave it in the fridge to cool until almost setting.
2. Cut your ginger loaf cake into 1cm chunks.
3. Cut your strawberries into ½ lengthways.
4. Mix your Yeo Valley Super Thick Yogurt with the custard & ginger.
5. Whip your Yeo Valley Double Cream with the vanilla paste to stiff peaks.
Now assemble …
6. Start with the cake at the bottom of your trifle bowl, making an even layer ensuring you plug all the gaps.
7. Stick the flat part of your strawberries to the side of your bowl & then a layer in the centre of the bowl.
8. Pour over the almost set jelly & put in the fridge until completely set.
9. Pour over the custard in an even layer followed by the cream.
10. Sprinkle over your chopped pistachios.
11. Either leave it in the fridge overnight wrapped in cling film or enjoy it immediately!

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