Grilled Courgette Creamy Cheddar Pesto Rolls with a Green Salad 

Rollin’ into yum-town with these Grilled Courgette Creamy Cheddar Pesto Rolls! Paired with a fresh green serenade, this is a veggie delight that’s zesty, cheesy, and oh-so-easy. Love the look of this salad? Here’s another as part of our three-part salad series.

  • 20 mins
  • Serves 2
  • Beginner

Ingredients

The Creamy Cheddar Pesto

The Courgette Rolls

  • 2 x Courgettes
  • Olive Oil
  • 1 Carrot (strips)
  • Green Salad

Method

  1. Add all of the ingredients for the creamy cheddar pesto to a food processor and blend. Check the seasoning.
  2. Using a mandolin slice the courgettes into strips lengthways. Add oil to a pan and heat. Fry the courgettes for 2 minutes on each side until golden brown.
  3. Layer up 3 courgette strips on top of each other. Spread the pesto over the layers and roll them up. Slide a carrot strip in between the layers of a courgette roll. Serve the rolls with a green salted and extra toasted pine nuts.

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