Grilled Courgette Creamy Cheddar Pesto Rolls with a Green Salad 

Rollin’ into yum-town with these Grilled Courgette Creamy Cheddar Pesto Rolls! Paired with a fresh green serenade, this is a veggie delight that’s zesty, cheesy, and oh-so-easy. Love the look of this salad? Here’s another as part of our three-part salad series.

  • 20 mins
  • Serves 2
  • Beginner


The Creamy Cheddar Pesto

The Courgette Rolls

  • 2 x Courgettes
  • Olive Oil
  • 1 Carrot (strips)
  • Green Salad


  1. Add all of the ingredients for the creamy cheddar pesto to a food processor and blend. Check the seasoning.
  2. Using a mandolin slice the courgettes into strips lengthways. Add oil to a pan and heat. Fry the courgettes for 2 minutes on each side until golden brown.
  3. Layer up 3 courgette strips on top of each other. Spread the pesto over the layers and roll them up. Slide a carrot strip in between the layers of a courgette roll. Serve the rolls with a green salted and extra toasted pine nuts.

Similar Recipes

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.