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Yeo Valley Recipe

Pancetta, creamy garlicky cavolo nero sauce pasta

We love this tasty pasta recipe! The perfect quick recipe for the whole family to enjoy.

  • 30 mins
  • Serves 4
  • Beginner

Ingredients

Try it with...

Yeo Valley organic mature cheddar cheese
Yeo Valley Organic Double Cream

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Method

  1. Fry your pancetta until golden brown & crispy. 
  2. Quickly blanch ½ the cavolo nero & wild garlic for 30 seconds. Add to a blender with the cream & blend until smooth & silky.
  3. Cook your pasta as per the instructions. Finely slice the remaining cavolo nero & add to the pasta pan for the last 30 seconds of cooking.
  4. Mix the pasta, sauce & pancetta all together over a low heat along with 2 tbsp of the pasta cooking water.
  5. Serve with a sprinkle of mature cheese.

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