< Back to Speedy Suppers
Yeo Valley Recipe

Pancetta, creamy garlicky cavolo nero sauce pasta

We love this tasty pasta recipe! The perfect quick recipe for the whole family to enjoy.

  • 30 mins
  • Serves 4
  • Beginner

Ingredients

Try it with...

Yeo Valley organic mature cheddar cheese
Yeo Valley Organic Double Cream

Print and share this recipe

Method

  1. Fry your pancetta until golden brown & crispy. 
  2. Quickly blanch ½ the cavolo nero & wild garlic for 30 seconds. Add to a blender with the cream & blend until smooth & silky.
  3. Cook your pasta as per the instructions. Finely slice the remaining cavolo nero & add to the pasta pan for the last 30 seconds of cooking.
  4. Mix the pasta, sauce & pancetta all together over a low heat along with 2 tbsp of the pasta cooking water.
  5. Serve with a sprinkle of mature cheese.

Similar Recipes

Yeo Valley Organic Zaatar Leek Baked Eggs Recipe

Zaatar Leek Baked Eggs

  • 35 mins
  • Serves 4
Yeo Valley Organic orzo

Prawn, Pea & Watercress Orzo Risotto

  • 20 mins
  • Serves 4

Flatbreads

  • 10 mins
  • Serves 3

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.