Spiced Green Tomato Chutney
Simple to make and easy to store throughout the year, serve this Spiced Green Tomato Chutney with a chunk of Organic Mature Cheddar on a freshly baked Cheese and Chive Scone.
Ingredients
- 600g green tomatoes (chopped)
- 300g leeks (washed and diced)
- 400g apples (peeled and chopped)
- 3 cloves of garlic (peeled and sliced)
- 4 sprigs of thyme (picked)
- 1 tsp fennel Seeds
- 1/2 tsp cayenne pepper
- 250ml cider vinegar
- 50ml balsamic
- 200g brown sugar
- 25g organic honey
- 1 tsp flaky salt
Try it with...
Method
- In a stainless steel sauce pan, dry-fry fennel seeds and cayenne pepper on a low heat.
- Add the vinegars, sugar and honey to the sauce pan and let the heat slowly dissolve the liquids until they form a sticky sauce.
- Wash and prepare the green tomatoes, leeks, apples, garlic and thyme.
- Add the vegetables and thyme to the sauce pan, then cook on a low heat for 1 hour until the chutney has reduced and is a nice caramelised colour. Stir throughout to ensure the chutney doesn’t stick to the pan.
- Store in sterilised jars and enjoy.
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