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Spiced Green Tomato Chutney

  • Summer
  • On the Side
Recipe - Spiced Green Tomato Chutney
  • 1 hr

  • Serves 6

  • Beginner

  • V, GF

Simple to make and easy to store throughout the year, serve this Spiced Green Tomato Chutney with a chunk of Yeo Valley Organic Mature Cheddar on a freshly baked Cheese and Chive Scone.

Ingredients

  • 600g Green tomatoes (chopped)

  • 300g Leeks (washed and diced)

  • 400g Apples (peeled and chopped)

  • 3 cloves of Garlic (peeled and sliced)

  • 4 sprigs of Thyme (picked)

  • 1 tsp Fennel seeds

  • 1/2 tsp Cayenne pepper

  • 250ml Cider vinegar

  • 50ml Balsamic vinegar

  • 200g Brown sugar

  • 25g Organic honey

  • 1 tsp Flaky salt

Method

  1. In a stainless steel sauce pan, dry-fry fennel seeds and cayenne pepper on a low heat.

  2. Add the vinegars, sugar and honey to the sauce pan and let the heat slowly dissolve the liquids until they form a sticky sauce.

  3. Wash and prepare the green tomatoes, leeks, apples, garlic and thyme.

  4. Add the vegetables and thyme to the sauce pan, then cook on a low heat for 1 hour until the chutney has reduced and is a nice caramelised colour. Stir throughout to ensure the chutney doesn't stick to the pan.

  5. Store in sterilised jars and enjoy.

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In this recipe...

Mature Cheddar

30

Mature Cheddar in 300g size

Mature Cheddar

30

Mature Cheddar in 300g size

Mature Cheddar

30

Mature Cheddar in 300g size

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