Spiced Tomato Chutney

Ready for National Burger Day on the 26th August, our Yeo Valley chefs have shared this tasty burger relish recipe. A fantastic addition to your burger along with our organic cheese!

The perfect way to add some kick to your Thursday!

  • 10 mins
  • Serves 4
  • Vegetarian
  • Gluten Free
  • Beginner

Ingredients

50ml olive oil

500g tinned tomatoes

40g tomato puree

200g chopped onion

150g sugar

120g organic white wine vinegar

5g onion seeds

5g fennel seeds

1 tspn dried chilli flakes

Method

  1. Start by gently crushing all the seeds together with a rolling pin or a pestle and mortar.
  2. Heat olive oil in a large saucepan then add the chopped onions and sweat until softened before adding the crushed seeds.
  3. Mix in the tinned tomatoes followed by all the other remaining ingredients.
  4. Keep stirring and reduce until you have the correct consistency.
  5. Add to your burger, along with some organic cheese, and enjoy!

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