The Recipe

Ingredients
Method
  1. Place the porridge oats in a non stick pan and lightly toast until golden brown. Allow to cool.
  2. Place the rest of the ingredients in a blender (a KitchenAid Artisan Blender would be perfect) and whizz until smooth.
  3. Add half of the porridge oats and blend again.
  4. Pour the smoothie into glasses and sprinkle over the remaining oats to serve.
Recipe by
Elisabetta Giordana,
Serves
4
Total Time
10