French Toast
Buttery vanilla brioche makes a sumptuous breakfast treat!
Ingredients
1tsp vanilla extract
60g Yeo Valley 5% Super Thick yogurt
2tbsp oil
60g Yeo Valley unsalted butter
To serve:
Yeo Valley Mixed Berry Compote
Yeo Valley Vanilla Creme Fraiche
Mixed berries
Try it with...
Method
1. Whisk together the eggs, milk, vanilla extract and yogurt, then lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
2. Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
3. Serve with more yogurt or crème fraiche, compote & berries
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