Multigrain Flapjacks

  • 45 mins
    (Plus cooling time)
  • Serves 12
  • Beginner


250g Rolled oats

25g Puffed quinoa

25g Golden millet seeds

125g Unsalted butter

90g Golden syrup

90g Demerara sugar


  1. Preheat your oven to 180˚C and grease a 20cm square baking tin with butter.
  2. In a pan slowly melt your butter, syrup and sugar, stirring continuously into a smooth golden consistency.
  3. Combine with the oats, quinoa and millet. Once mixed together, press down into the prepared tin and bake for 30 mintues.
  4. Leave to cool for 5 minutes and then score into squares. Wait a further 30 minutes and then cut the flapjacks all the way through. Store in an airtight container once cool.

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