Unsalted Butter


The same creamy and delicious butter but with no salt added. Ideal for baking cakes. Ideal for spreading on toast. Just ideal in general really.

Where to buy

  • Nutritionals
    Typical values per 100g
    Energy 3059kJ/744kcal
    Protein 0.6g
    Carbohydrate 0.6g
    of which sugars 0.6g
    Fat 82.2g
    of which saturates 52.1g
    Fibre 0.0g
    Sodium Trace

What do people think?

We use the unsalted variety for everything. It’s creamy and so soft and it’s organic! As it’s real butter I can keep it on the kitchen worktop. I stick it into a small, dry bowl and fill the bowl with water a bit higher than the butter. It stays easily spreadable on room temperature and the water helps to keep it fresh for more than a week. <3

Anita C
Baking fiend, Healthy foodie, Nature lover, Parent with tots
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