Beetroot Soup
A pink soup certain to brighten up the most dreary of days.
Ingredients
1kg beetroot chopped
2 red onions chopped
4 cloves of garlic
1 ltr vegetable stock
1 twig rosemary
50ml olive oil
200g natural yogurt
Try it with...
Method
- Heat the oil in a suitable pan and add the onions and garlic and cook for a couple minutes. Add the rosemary followed by the beetroot.
- Add the hot stock and simmer for about 20 minutes or until the beetroot is tender enough to blend.
- Blend the soup and if necessary, pass through a fine sieve.
- Check the seasoning and adjust if necessary.
- Serve in nice warm bowls with a generous dollop of natural yogurt.
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