Bombay Potatoes

  • 25 mins
  • Serves 5
  • 2 pan
  • Vegetarian
  • Beginner


1kg peeled chopped potatoes

2 onions chopped

200g spinach

150g salted butter

30g spice mix

Coriander seeds

Mustard seeds

3 tbsp natural yogurt


  1. Cook the potatoes in salted water until ¾ of the way cooked through.
  2. Add the butter to the pan and cook the onions for 5 minutes until soft and add the seeds and spice mix.
  3. Add the cooked potatoes to the pan and season with salt and pepper. Allow the potatoes to soak up the butter and the spices over a low heat.
  4. Add the spinach and allow to wilt down.
  5. Add the natural yogurt and mix.

Similar Recipes

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.