Gizzi Erskine’s Egg Nog Custard
Chef and award-winning food writer, Gizzi Erskine, shares her extra festive, extra thick, Egg Nog Custard recipe – perfect to layer in trifles, pipe into doughnuts and enjoy poured of your heated puds.
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: