Panettone Apricot Bread and Butter Pudding

  • 1 hr 15 mins
  • Serves 6
  • 2 pan
  • Intermediate


500g panettone

100ml whole milk

300ml double cream

5 eggs

75g brown sugar


A handful of dried apricots (chopped)

1/2 tsp nutmeg


  1. Cut the panettone into wedges and place in a litre dish
  2. Mix the eggs and sugar until the sugar is dissolved then add the milk and cream and stir well.
  3. Pour over panettone and leave to soak for 10 mins.
  4. Sprinkle the apricots and nutmeg over the pudding before baking in the oven at 170C/gas mark 3 for approx 50 mins, until mixture has set and is brown.
  5. Serve and enjoy!

Similar Recipes

Yeo Valley Organic yogurt plum limited edition

Plum Eton Mess

  • 20 mins
  • Serves 4
  • 1 pan
  • Vegetarian
Yeo Valley Organic festive pudding alternative

Iced Christmas Bombe

  • 1 hr
  • Serves 6
  • 2 pan
  • Vegetarian

Treacle and Almond Tart

  • 2 hrs
  • Serves 12
  • 3 pan
  • Vegetarian

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.