Pizza Dough

A super simple recipe, perfect for a Saturday night in with the family.

  • 30 mins
  • Serves 2
  • 1 pan
  • Vegetarian
  • Beginner

Ingredients

150g plain flour

1/2 tsp bicarbonate of soda

A pinch of salt

110g Yeo Valley Natural Yogurt

2 tbsp olive oil

Method

  1. Mix all ingredients together, then roll out on a dusting of flour. Form into 3 individual pizzas or 1 large one.
  2. Prick bases with a fork then bake at 160°C for 5-10 mins until light brown.
  3. Top with a tomato sauce (chopped tinned tomatoes, tomato puree, tomato ketchup, oregano), mozzarella, olives, basil pesto.
  4. Put back in the oven for another 5 mins. Sprinkle with fresh basil leaves and serve.

Similar Recipes

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.