Homemade Pizza
A super simple recipe, perfect for a Saturday night in with the family.
Try it topped with our Organic Cheddar!
Ingredients
150g plain flour
1/2 tsp bicarbonate of soda
A pinch of salt
110g Yeo Valley Natural Yogurt
2 tbsp olive oil
To serve
Yeo Valley Organic Mature Cheddar Cheese
Try it with...
Method
- Mix all ingredients together, then roll out on a dusting of flour. Form into 3 individual pizzas or 1 large one.
- Prick bases with a fork then bake at 160°C for 5-10 mins until light brown.
- Top with a tomato sauce (chopped tinned tomatoes, tomato puree, tomato ketchup, oregano), cheddar, mozzarella, olives, basil pesto
- Put back in the oven for another 5 mins. Sprinkle with fresh basil leaves and serve.
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