Thai Style Green Prawn Curry

How about something fresh, aromatic and a little bit spicy to perk you up ? This Thai style prawn curry is a light, healthy and tasty treat – dig in!

  • 25 mins
  • Serves 2
  • Beginner


Spice blend

  • 1 small bunch, mint leaves
  • A 3cm piece root ginger, peeled and chopped
  • 2 cloves of garlic, peeled and chopped
  • 1 small onion, chopped
  • 1-2 green chillies (depending on how hot you like it)
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin


  • 1 onion, sliced
  • 200g raw tiger prawns
  • 100ml vegetable stock
  • 1 tbsp oil
  • 100ml Yeo Valley 0% Fat Natural Yogurt
  • 50g green beans
  • 50g sugar snap peas
  • 50g baby corn, cut in half lengthways

To serve

  • 1 small bunch, coriander leaves
  • 2 spring onions, finely sliced lengthways
  • 1 lime, juice only


  1. Whizz all the ingredients for the spice blend in a food processor until it’s a smooth paste. Fry the paste in a non-stick pan for a few mins until fragrant. Add the onions, stir into the spices and cook gently for a further 4-5 mins until tender.
  2. Add the stock along with the beans, peas and sweetcorn and simmer for another 5 mins. Add the prawns and cook for a couple of mins until they turn pink, then stir in the yogurt.
  3. Serve the curry in bowls with the veg piled high. Top with the spring onion, coriander and a squeeze of lime.

Similar Recipes

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.