Yogurt, Garlic, Rosemary and Lemon Marinade for Lamb
Garlic and rosemary make a perfect pairing, add in our natural yogurt and you’ve got a fantastic marinade for lamb.
Ingredients
200ml natural yogurt
Generous sprig of rosemary
1 clove of garlic
Salt
Squeeze of fresh lemon juice
8 lamb cutlets
Seasonal vegetables that can be grilled such as leeks
Pea shoots
4 lemon wedges
Method
1. Place the natural yogurt into a bowl and add the chopped rosemary, garlic, salt and a squeeze of fresh lemon juice.
2. Add the lamb cutlets to the bowl and ensure they are evenly coated in the yogurt mixture. Allow to marinate in the fridge for 4-5 hours or, even better, overnight.
3. When you are ready to cook the cutlets, they need to be cooked on a very hot grill or BBQ for about 2-3 minutes on each side. This will keep them nice, pink and juicy on the inside.
4. Once cooked, allow to rest for a few minutes before serving with some grilled vegetables, a nice garnish of pea shoots and a couple of fresh lemon wedges.
We also serve them with a wonderful cucumber, mint and natural yogurt dip. You can see the recipe here.
Similar Recipes
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: