Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.
Customer Reviews
– Louise BailyI just love it, it’s my all time favourite. It’s how yogurt should taste
Baking fiend, Healthy foodie, Outdoorsy sort, Sweet tooth
– Gina BurtonSweet, exotic & slightly tart – I’m a little obsessed. Loved it!
Healthy foodie, Sweet tooth, Fitness fiend
– Razia Noor-KetchenThick and yummy. I can’t keep my children away from my yogurt.
Baking fiend, Keen cook, Nature lover
– Maureen MossThis seems very different, very tangy,and not quite as thick as I would have expected but a good colour and a milder taste.
Baking fiend, Keen cook, Nature lover, Outdoorsy sort
– Mel MilehamLove it! but difficult to track down in the supermarkets for home delivery. Please make sure Morrisons stock it.
Outdoorsy sort, Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover
– Anne FothergillVery tangy and smooth.
Healthy foodie
– ChristinaDelish !!
Lovely over fruit.
Healthy foodie
– Glynis HazelMango & Passion
Are to die for
Yummy yummy
Healthy foodie
– FredHeaven in a pot! So yummy I could eat the whole pot in one go. Thank you Yeovalley.
Healthy foodie, Nature lover, Sweet tooth
– Christopher DudmanAbsolute nectar. And it’s good for you. The only hard part is sharing it!
Baking fiend, Healthy foodie
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