A thick and delicious yogurt with a fair bit more cream than our standard natural. Indulgent and wonderfully luxurious, we love a dollop on our granola in the morning! How do you like yours?
Customer Reviews
– SarahI have this as a thicker treat sometimes instead of the green pot. LOVE it & it makes me feel like I’m in the Med!
Healthy foodie, Keen cook, Nature lover, Parent with tots
– barbara powdrillToo good to be only available in family sized tub, my willpower fails too often and family size means 2!
Keen cook, Nature lover, Sweet tooth
– Louise HeamonDelicious and creamy ! Tastes divine 🙂
Baking fiend, Healthy foodie, Nature lover, Parent with tots
– BeckyLove this and it is a firm favourite with my 6 year old as well. Goes brilliantly with nuts and fruit! Yummmmmmyyy
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
– Rosie JonesA pot of this in the fridge is a ticket to Greece. On a rainy day, a spoonful takes you to a sunny village where boats nudge together along the quayside and Dimitrios toots the horn of his battered van announcing his arrival, and bellows “Bella Frutta”.
Eat this wonderful Greek-style yoghurt with fruit or just on its own, it is simply fantastic.
Nature lover, Baking fiend, Healthy foodie, Keen cook
– Sylvi GreenfieldThis is THE BEST Greek (-style) yoghurt. We have it with fruit and muesli or oats for breakfast every morning and often as a pudding with compote and/or granola
Baking fiend, Fitness fiend, Healthy foodie, Nature lover, Outdoorsy sort
– Lynda FaulknerFabulous for cooking, especially for adding to desserts instead of whipped cream. It’s full of cream, and that bit thicker. Makes a wonderful Greek breakfast, dribbled with honey. Mmmmm!
Baking fiend, Healthy foodie, Keen cook, Nature lover
– Bess PatersonVery much a good Greek Yogurt, good flavour not sweet, texture just right. Lived in Cyprus for seven years and Yeo Valley is the best in UK for me.
Nature lover
– lynn.smithThis is on my weekly shopping list. It is the perfect fridge “must” for eating onn it’s own, adding to fruit and cereal, making raita. It is the perect blend not too sharp or too creamy. Yummy!!!
Outdoorsy sort, Nature lover
– olivia cooperDelicious greek style yoghurt. Smooth and rich – I even made the yoghurt cheese from the Yeo Valley cookbook and it was divine.
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Parent with tots
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