Rhubarb
A quintessentially British taste and the perfect addition to our thick and creamy whole milk yogurt. Our rhubarb adds a refreshing tartness to any after dinner treat or adventurous breakfast. Try adding granola for a crumble with a twist!
Customer Reviews
– Diana WilliamsonI have always loved yoghourt with rhubarb but was a little disappointed as very little rhubarb and a bit too sweet – no tang to it! Will mix my own in future
Outdoorsy sort, Healthy foodie, Keen cook
– Tim MilesToo much sugar.
Outdoorsy sort, Healthy foodie, Keen cook
– susan bootlandLove the taste I now have a new favorite
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Alison CastellI absolutely love rhubarb… but im on a diet ‘constantly’ lol… please, please make more flavours fat free???
Sweet tooth, Baking fiend, Healthy foodie, Keen cook, Nature lover
– Gill WalkerI love trying the new flavours – this is one of my favourites 🙂
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover
– Jolka MotoleseGnaammmyyyyy!! can’t say nothing else 😉
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
– Sapna KandukuriGreat taste! Perhaps coffee yogurt might be worth exploring?
Keen cook, Nature lover, Fitness fiend, Healthy foodie
– Brian BaggottLovely Yoghurt. Would not buy any other
Healthy foodie
– Clare CoventryI’m a big fan of Yeo Valley yogurts. Love the Rhubarb …perhaps Apple and ginger NEXT????
Baking fiend, Healthy foodie, Keen cook, Sweet tooth
– Linda ByrneCreamy and as good as any of your fruit yoghurts. I would prefer it to be less sweet and with more rhubarb of which I am devoted grower and consumer!
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Baking fiend
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