The Farm
What is hedgelaying?
One often forgotten aspect of farming/land management is the old art of hedgelaying. A well-managed hedgerow is thick and bushy,…
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Farming through lockdown
Mary Mead, co-founder has been farming at Holt Farm, Blagdon, since 1961. Starting out with just 35 cows her life’s…
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Meet the new-bees
We know how important pollinators are for farmers, in fact they’re an integral part of growing food for people and for cows. We’ve…
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Orchard Planting
The apple – we’re all very familiar with this staple fruit and many of us eat them regularly: Whether in…
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A Giant Cow on the Hill? Udderly fantastic!
As part of our 25th birthday celebrations, we’ve been talking cow poo! We’ve worked with a group of local artists…
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What Organic means to us
As organic farmers, taking care of the land and treating the soil like the ecosystem that it is, is vital.…
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Meet Stuart Warford, he’s part of our Conservation Team…
We’re currently working on a new wildlife project with the aim of increasing the number of habitats we have around our farms.
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Why Choose Organic?
No one knows or cares more about organic veg than Riverford. We’ve been growing and delivering veg boxes from our…
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