From news to views, people to ploughing, find it all right here on our blog.
A Healthy Start
A good breakfast has the power to set you up for a productive day full of energy. Whether you make…
read onYeo Valley Café Suppliers
At the Yeo Valley Café in London, you can find a wide range of organic and sustainable food and drinks.…
read onFighting Food Waste with Too Good To Go
As an organic food brand we are conscious of the role we play in reducing our waste, especially when it…
read onFestive Food Alternatives
With Christmas less than two weeks away, our traditional festive favourite foods are flying off the shelves! If your local…
read onMeet Callum Orme, Commis Chef
We sat down with our newly qualified Commis Chef in our staff canteen to find out a bit more about…
read onThe Organic Garden – Behind Closed Doors
Get your cosy socks on and a hot cuppa ready – It’s time for Sarah’s winter update. “The garden…
read onSoil – one of our most important weapons in the fight against climate change
We often think of soil as dirt – something that needs to be cleaned up or dusted away. But you…
read onOur Winter Cover Crop
We’ve had a very growy year (farming slang for a good year!) despite that crazy May! Good grass growth supported…
read onMeet Our Farm Shop Producers
With Halloween done and dusted, Christmas is just around the corner! Did you know you can tick off all the…
read onClosing the Loop with Enval
As the UK’s largest organic dairy brand, we have a responsibility to help minimise as much of our waste as…
read onWhy not try freshwater trout this Christmas?
With the annual argument of what to have on Christmas day beginning, why not try something extra special this year?…
read onIt’s Autumn on the farm!
Autumn is a glorius time of year for brightly coloured leaves and crisp walks (when it’s not raining!) so we…
read onGet on Yeo Bike
With the days getting colder and shorter, getting outside is still as important as ever. Cycling is something that the…
read onKeep up with everything happening in the valley...
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