Yeo Valley Organic Banoffee Trifles Recipe

Banoffee Trifles

This is a quick and easy cheat’s trifle that looks impressive and tastes delicious

  • 20 mins
  • Serves 4
  • Beginner


3 Ripe bananas, sliced

150g Caramel sauce (we used Nestle Carnation Caramel Sauce)

150g Oat biscuits, crumbled

500g Fresh custard (ready-made)

250g Yeo Valley Salted Caramel Crème Fraiche

35g Pecan nuts, broken

25g Banana chips


1. Take your serving glasses and begin layering with banana slices, a spoonful of caramel sauce, followed by oat biscuit pieces

2. Add a layer of custard to fill roughly halfway up the glasses

3. Top with Yeo Valley Salted Carmel Crème Fraiche

4. Decorate with pecan nuts and banana chips

5. Serve immediately

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