Cheese Scone Wreath

A centre-piece with a difference – a tasty difference! Wow your guests with our Cheese Scone Wreath…

 

  • 40 mins
  • Serves 8
  • Intermediate

Ingredients

½ red onion – Finely diced
175g self raising flour
1 free range egg
1 large tsp. whole grain mustard
75g fresh pesto
1 tbsp fresh thyme leaves
175g grated potato
A pinch of salt
A pinch of cayenne powder
150g Yeo Valley Mature Cheddar
Fresh rosemary

Method

  1. Pre-heat the oven to 190C
  2. Add everything apart from 1/3 of the cheddar & the rosemary to a large mixing bowl then thoroughly mix together.
  3. Make into even sized balls by rolling the mixture in the palms off your hands.
  4. Place the balls on a lined tray in a circle to look like a wreath then top with the remaining cheddar & stud with fresh rosemary leaves.
  5. Bake in the oven for 20 – 25 mins.
  6. Allow to cool slightly before moving onto a serving plate.
  7. Enjoy with your choice of accompaniments. We used our wreath as a sharing board with cured hams, sundried tomatoes, olives, grapes & radish presented ready for everyone to enjoy together!

Similar Recipes

Wild Mushroom & Chestnut Soup

  • 40 mins
  • Serves 6
  • Vegetarian
  • Gluten Free

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.

Find out more