Cheese Scone Wreath
A centre-piece with a difference – a tasty difference! Wow your guests with our Cheese Scone Wreath…
Ingredients
½ red onion – Finely diced
175g self raising flour
1 free range egg
1 large tsp. whole grain mustard
75g fresh pesto
1 tbsp fresh thyme leaves
175g grated potato
A pinch of salt
A pinch of cayenne powder
150g Yeo Valley Mature Cheddar
Fresh rosemary
Try it with...
Method
- Pre-heat the oven to 190C
- Add everything apart from 1/3 of the cheddar & the rosemary to a large mixing bowl then thoroughly mix together.
- Make into even sized balls by rolling the mixture in the palms off your hands.
- Place the balls on a lined tray in a circle to look like a wreath then top with the remaining cheddar & stud with fresh rosemary leaves.
- Bake in the oven for 20 – 25 mins.
- Allow to cool slightly before moving onto a serving plate.
- Enjoy with your choice of accompaniments. We used our wreath as a sharing board with cured hams, sundried tomatoes, olives, grapes & radish presented ready for everyone to enjoy together!
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