You will not believe how quick this 4-ingredient flatbread recipe is.

  • 10 mins
  • Serves 3
  • Beginner


200g plain flour, plus extra for dusting

150g natural yogurt




  1. Place the flour into a mixing bowl with the salt and add the yogurt and the herbs. Mix together with a spoon to make a nice firm dough.
  2. Divide the dough into 6 balls.
  3. Roll out each ball very thinly and then pan fry or griddle for around 30 seconds each side.
  4. Cut into pieces and serve whilst warm.

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