Flatbreads
You will not believe how quick this 4-ingredient flatbread recipe is.
Ingredients
200g plain flour, plus extra for dusting
150g natural yogurt
Salt
Herbs
Try it with...
Method
- Place the flour into a mixing bowl with the salt and add the yogurt and the herbs. Mix together with a spoon to make a nice firm dough.
- Divide the dough into 6 balls.
- Roll out each ball very thinly and then pan fry or griddle for around 30 seconds each side.
- Cut into pieces and serve whilst warm.
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