No-waste Sprout Fritters

No-waste Sprout Fritters

Great for a Boxing Day brunch, Chef Ali is putting to bed rumours that sprouts are unloved with these no-waste festive fritters that can be made with leftover veggies.

15 mins
Serves 3
Vegetarian
Beginner

Ingredients

300g Sprouts, cooked and finely sliced
300g Leeks, cooked and chopped
60g Plain flour
1 tsp Baking powder
2 Eggs, cracked
1 tbsp Chopped herbs
3 tbsp Yeo Valley Organic Whole Milk
1/2 Lemon, juiced
Salt and pepper

To serve: 1 poached egg and/or Yeo Valley Organic Dips

Method

Add the sprouts and leeks to a mixing bowl with the flour and baking powder. Stir to combine the mixture.
Add the eggs, chopped herbs, milk and lemon juice. Mix to combine the ingredients and season with salt and pepper.
Heat the frying pan and add a splash of oil. Add 1 heaped tablespoon of the mixture to the pan and cook for 4 minutes on a medium heat. Flip the fritter and cook for another 4 minutes.
Stack the fritters and serve with a poached egg and/or a spoonful of dip