The Breakfast Burger
- Summer
- Quick & Easy
Start the day with this delicious breakfast burger: a juicy organic grass-fed beef burger topped with a fried egg and a spiced yogurt sauce, this will be your new go-to weekend recipe.
Ingredients
4 Yeo Valley Organic Grass-Fed British Steak Beef Burgers
4 free-range organic eggs
1 tbsp Yeo Valley Organic Unsalted Butter
Salt and pepper
4 bread rolls
A handful of rocket, for serving
Spicy harissa sauce
6 tbsp Yeo Valley Organic Natural Yogurt
1 tsp Harissa paste
2 cloves of garlic, grated
Juice of ½ lemon
Pinch of salt
Method
For your spiced harissa yogurt, mix your ingredients and season to taste. Leave in a cool place until ready to serve.
To cook the burgers, place them on the grill. Cook for around 3 minutes on each side, until the meat is cooked through and the juices run clear.
Heat a large pan and melt the butter, then crack in the eggs. Cook for 3 minutes on a low heat, until the white has set. Season with black pepper and sea salt.
While the eggs are cooking, halve the rolls and quickly toast the soft side of each half.
Fill the rolls with the burgers, topped with a fried egg. Drizzle over a tablespoon on spiced yogurt, alongside a handful of rocket.
If you are using your Big Green Egg:
Set up your EGG for direct cooking with a Cast Iron Searing Grid in place. Target temperature is 200°C.
In this recipe...
Unsalted Butter
15
Beef Burger
50
Natural Yogurt
10
Bank your Yeokens
On nearly every pack of Yeo Valley Organic you'll find a special code to redeem online for Yeokens. Spend your Yeokens on exciting rewards like days out in the valley, Yeo goodies, discounts and games with chances to win fabulous prizes.
