We make our organic spreadable with 100% British milk, a pinch of salt and a bit of organic rapeseed oil – it’s spreadable straight from the fridge.
Suitable for freezing.
Customer Reviews
– Jihyne SongPlease update your ingredients to correctly inform customers that you chepened up your product by using less butter & rapeseed oil instead of sunflower oil. Founding it out after opening it is not funny!
Healthy foodie
– jo andrewsAwful,nasty smell now searching for a company that will follow your recipe without rapeseed.It will be a big winner.
Sweet tooth, Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Virginia JohnsonI’m very upset to find that you have replaced the olive oil , to make it spreadable, with rapeseed oil, which is definitely not as healthy, and I shall be looking elsewhere for a healthier alternative. I’ve been buying your products for many years and fear you might be comprising your quality for cost.
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover
– sylvia bilboeThis is a nice product but it is listed on the packet as produced in the uk for Yeo Valley and not specifically by Yeo Valley
Healthy foodie
– EmilThe best buttery spread in the world! Since I tasted it, the whole family can’t eat anything else and I just find out when my local Tesco in Reading stopped to stock it up for some reason :(! I checked Morrison and nothing there either (not sure whether they had it at all). I have to check other shops and stock up when I only find it! I’m loving it!
Healthy foodie
– DebbieLThumbs up for this, as with all Yeo Valley products. I enjoy this butter very much and am able to purchase mine at my local Sainsburys. I am a vigilant recycler so 5 stars here ! Thankyou Yeo Valley.
Healthy foodie, Nature lover
– David MarvinTried it recently and instantly hooked.
Nature lover
– Hilary MurrayWhy change something good that works? I can’t taste the butter in this any more. It didn’t matter that in the old recipe you had to leave it out of the fridge for a bit to allow it to soften because it was the flavour that mattered. Those of us who eat butter aren’t too worried about saturated or unsaturated fats! The higher percentage of butter and the small amount of sunflower oil was perfect. I would have willingly paid more for this spread just to keep it as it was.
Nature lover
– Simon SpoonerUsed to be a great taste and consistency. Now TERRIBLE.
Keen cook
– Louise HallThis has been our go to spread for many years nothing else is quite the same.
Healthy foodie, Outdoorsy sort
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