Still organic milk, but a shade under 2% fat – good for pouring on your cereal and in your tea, as well as drinking ice cold.
Suitable for freezing.
Customer Reviews
– Sue WilliamsI didn’t believe I would be able to tell the difference between any brand of semi-skimmed milk and organic. To prove this to myself, when Yeo Valley organic semi-skinned was on offer in my local supermarket I bought 2pts. I was quite wrong – it’s absolutely delicious and I can tell the difference.
This old bird has learnt something new!
Healthy foodie, Nature lover, Outdoorsy sort
– Peter MacNamaraTry the test: a glass of Yeo milk against any other product on the shelf – Yeo is the winner in all respects
Healthy foodie
– Jennifer GriggI always buy this product it keeps well you can freeze it and it tastes smashing.Also I hope the farmers get a fair price.
Keen cook, Nature lover, Outdoorsy sort, Sweet tooth, Baking fiend
– Jane PinnI only ever buy organic milk. I buy Yeo Valley because it is fresher than other supermarket milk and because I can trust them. It tastes great and is good for you (unlike non-organic). What other reasons would you need?
Healthy foodie, Nature lover
– Kim hopperIt’s a brand which ‘udder’stands its customers tastes. It’s natures best. Now what ‘moo’re could you ask?
Outdoorsy sort, Parent with tots
– Claire stylesA product I buy because I trust and wouldn’t choose any other
Healthy foodie, Nature lover, Parent with tots
– LauraI always prefer to buy organic milk and this one is my favourite. It tastes good and lasts well in the fridge.
Healthy foodie, Nature lover
– James EvansTastes fresh and wholesome at a good price.
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Alice MalyonJust lovely, fresh and healthy for my family
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– RhianI bought yeo valley milk once and I’ve never gone back to the supermarket brands. I find it lasts longer than other brands and I love the cheeky little vouchers I used to collect 🙂
Sweet tooth
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