Lemon Curd

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You know how there are some combinations that just work perfectly, like scones and jam, or tea and buttered toast? Well this is another one.

There’s something wonderful about the creaminess of the whole milk yogurt and the sweetness of the lemon curd coming together in this recipe.

355 reviews

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Customer Reviews

(5/5)

I have fallen head over heels with this beautiful lemony yogurt! I absolutely cannot get enough of it! It’s the creamiest, tastiest yogurt I’ve ever had and is such a delight! Totally love it❤️

– Gaynor
(2/5)

5 out of 5 I love lemon
5*

– Joe Bolland
Outdoorsy sort, Sweet tooth
(4/5)

I love the lemon curd yogurt, I’ve been eating it for years. My only complaint is that I now only seem to be able to buy the large tubs,which is really inconvenient for anyone living alone.

– Joy
Outdoorsy sort, Sweet tooth
(5/5)

My husband doesn’t like yoghurt but he likes this Yeo valley lemon curd yoghurt. I told him that it’s like lemon posset but creamier, and it is. (If the plastic is sharp, perhaps you shouldn’t be licking the pot out)

– Fiona Roebuck
Baking fiend, Healthy foodie, Nature lover
(5/5)

love these yogurts

– Patrick
Nature lover
(1/5)

While the yoghurt is lovely,I am sorry to see 16.3 g of sugar per 100gms. That is the highest amount of sugar in any yoghurt I have seen . Is it necessary to use so much sugar ? That is 18 teaspoons of sugar per pot !!!

– Alison Kenyon
Healthy foodie
(4/5)

the bit of plastic left when you snap the pots apart is very very VERY sharp, this needs a redesign The flavour is great.

– Martin Tranter
Baking fiend, Healthy foodie, Keen cook, Nature lover
(5/5)

Flavourful and moreish!

– marisa littlejohns
Baking fiend, Keen cook, Nature lover
(3/5)

Lovely, but far too much sugar so it is an unhealthy yogurt and I won’t buy any more. Please reduce the amount of sugar in all your products.

– Victoria Woods
Nature lover
(4/5)

Usually love the lemon curd yogurts and buy at least two a week but the last two have tasted like plain yoghurt. Have you changed the recipe?

– Julie Robinson
Nature lover, Sweet tooth

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