Kefir Mango Passionfruit

Mango & Passion Fruit

Get ready, our new Kefir is Kef-here!
This ancient way of fermenting yogurt has been around for ages so we thought it was high time we brought you one, made here in the valley.
It’s creamy and tangy and filled with these 14 different live cultures:

Bifidobacterium infantis
Bifidobacterium lactis
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus delbrueckii subspecies lactis
Lactobacillus fermentum
Lactobacillus paracasei
Lactobacillus rhamnosus
Lactococcus lactis subspecies cremoris
Lactococcus lactis subspecies lactis biovar diacetylactis
Lactococcus lactis subspecies lactis
Leuconostoc mesenteroides
Leuconostoc pseudomesenteroides
Streptococcus thermophilus

So, what are you waiting for? Give it a try and let us know what you think!

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Customer Reviews


This yoghurt is really amazing,very soft and tasty good.

Healthy foodie, Nature lover, Sweet tooth

This yoghurt tastes amazing, and it has strains of good bacteria I haven’t found in other probiotic foods before. Please don’t stop making it!

Healthy foodie, Nature lover

I adore this health yogurt..thank you.

Lisa Horrobine
Fitness fiend, Healthy foodie, Nature lover

I love this flavour. A smoother flavour than yogurt.

Jane Bremner
Keen cook, Sweet tooth

Love it love it love it, but would like a few more flavours

Geogina Hitchen
Baking fiend, Healthy foodie, Nature lover

Tasted the lid very sour.

Though when stirred it was gorgeous, a very nice surprise đź‘Ś

James Dawson
Baking fiend, Healthy foodie, Nature lover

Absolutely delicious, especially poured over fresh berries. The Mango and Passion fruit is especially delicious!

Baking fiend, Healthy foodie, Nature lover

Good flavour, not so bitter as other brands

A Bell
Healthy foodie, Nature lover, Sweet tooth

I was not sure what to expect, never having eaten Kefir. It was so creamy and tasty, not too high in calories either.

Janet Fleuty
Healthy foodie, Nature lover, Outdoorsy sort

Mango & Passion Fruit Kefir was delicious.

Keen cook

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