Organic Natural Yogurt
This is the original, the one we’ve been making since, ooh, forever. From breakfast to bedtime, with compotes or curries, it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door.
Customer Reviews
– Sylvia HarveyI buy this most weeks. I use it instead of cream in soups and sauces or as a simple dessert topped with cinnamon & muscovado sugar.
Nature lover, Keen cook
– Paulette BazenLovely a great all round yogurt I have used for years, I have tried a few others over time but always go back to YEO. I buy the large tub as I have it everyday with chopped banana and honey for breakfast even our cat likes a little lick. My husband and I also have it on fruit salad in the evening. It is great in curries and makes a nice tandoori mix. Mixed with a little cream makes a light cream mixture for a variety of sweet and savoury dishes and not so fattening. Well done YEO.
Baking fiend, Healthy foodie, Keen cook
– BrendaYeo Natural yoghurt is delicious with porridge and fresh fruit.
Outdoorsy sort
– Angie SawyerI love this ❤️ Especially in porridge & on crumpets with warmed berries
Healthy foodie, Nature lover, Outdoorsy sort, Sweet tooth
– CaryllReliably delicious with fruit, and with curry.
Keen cook, Healthy foodie
– RosemaryPut it on your pudding, it’s much nicer than custard or ice cream, and healthier too
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Parent with tots
– RosemaryWe love it! Thick, creamy, yummy, lid-licking goodness. Our 5 year old son has it for breakfast every day, and it’s great for baking and sauces, too.
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Parent with tots
– Julia FluteI love this yoghurt…! I make sure I never run out of the stuff!
Baking fiend, Fitness fiend, Healthy foodie, Keen cook
– MacI am diabetic so I am restricted on treats. Yeo natural yogurt is my treat after a meal. Light but delicious.
Keen cook
– michelle BurkeEvery week my milkman leaves a lovely big pot of yeovalley natural yogurt….so I never run out…I use it for breakfast every day with fruit and nuts and I also have it there to cool down any curries I make during the week. Love it’s creamy texture and taste.
Keen cook, Nature lover, Outdoorsy sort
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