Organic Natural Yogurt
This is the original, the one we’ve been making since, ooh, forever. From breakfast to bedtime, with compotes or curries, it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door.
Customer Reviews
– Linda BushDon’t make a smoothie without this!
Healthy foodie, Nature lover
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
– Claire BarughNo other yoghurt even comes close! The only one I buy. I’d rather go without if I can’t find it in the supermarket! Fab-u-lous!!
Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– PeterLovely, creamy yogurt!
I enjoy it for breakfast topped with red fruit and seeds.
Healthy foodie, Keen cook, Nature lover
– Margaret Gillanthe BEST
Outdoorsy sort, Healthy foodie, Nature lover
– Kathryn ThompsonThis is my staple must have in my kitchen and is on my shopping list every week. My only critism….the lid on the 1kg tub really isn’t very secure and is almost always coming off the second I pick the tub up! The contents though…perfect!
Sweet tooth, Healthy foodie, Keen cook
– Stefan BadraganI was born in Romania and grew up for the first 12 years mostly on my grandparents’ farm. They did an extraordinarily good yoghurt-like product that to this day is unbeatable.
I then moved to Italy, where food is the real religion and yoghurts from their mediterranean brothers, the Greek, are of exceptional quality.
I’ve travelled to Greece and tried their world-renowned yoghurt there.
And then I’ve come to the UK and tried the Yeo Valley yoghurt. And it’s absolutely outstanding. It has NOTHING to envy neither of the most natural home-made products taught from generation to generation nor of the world-renowned ones that are so heavily praised.
The only regret I have is not having had the opportunity to have my wife taste this absolute delicacy when she visited the UK.
Well, despite possible future difficulties to travel over here, we will. And I will make sure to have her try it and swoon over its impeccable taste and creamy smooth texture.
Thank you for it, Yeo Valley.
Healthy foodie, Keen cook, Sweet tooth
– Linda HaywardSimply the best, with a drizzle of honey and chopped roasted hazelnuts.
Keen cook, Nature lover
– Allie RosenbergIt’s just so good – I never seem to be without a ‘tub on the go’, never get fed up of it.
Nature lover
– Robert AlexanderMy wife puts Yeo natural yogurt in my pack lunch every day which I have with fresh fruit, melon, blue berries, strawberries it is so refreshing and compliments any fruit. I LOVE IT.
Outdoorsy sort, Sweet tooth
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: