Things We Make
Plastics unpacked: rubbish dilemmas busted for Global Recycling Day
I want to start this article by affirming: it’s not you. Trying to work out what can go in the…
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How To Use Our Super Thick Yogurt
Our delicious organic super thick is our creamiest yogurt yet! So, we’ve put together our favourite recipes that use our…
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How Far Would You Go?
It’s 2022 and the nation is making new year pledges that will reduce their carbon footprint and will help them…
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The Benefits of Organic Milk
Are all pints of the white stuff the same? Well, we don’t think so. Everything Yeo Valley Organic makes is…
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Closing the Loop with Enval
As the UK’s largest organic dairy brand, we have a responsibility to help minimise as much of our waste as…
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Powered By Nature
WE’RE SOAKING UP EVEN MORE OF THE SUNS RAYS! As you can probably imagine, we need quite a lot of power…
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Dig in to gardening with our RHS Limited Edition yogurt
We’ve partnered with The Royal Horticultural Society to launch a limited-edition garden-inspired yogurt guaranteed to get you excited about a…
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Our Top Tips for Reducing Food Waste
We wanted to share our top tips for reducing food waste helping you to put nature first at home! From saving…
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Less Waste, More Variety
This month we’ve teamed up with chef, writer, broadcaster and organic super fan Hugh Fearnley-Whittingstall, his new book Eat Better…
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Who Won the Tesla?
The lucky winner of our brand-new Tesla electric car from last year’s on-pack partnership with Octopus Energy has been announced…
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Lynne’s lockdown update
Lynne Joyner is our resident fitness expert and has been working with Yeo Valley for over 20 years in various…
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Tips for a Fantastic Festive Party
We’ve all had the pre-festive party panic – you’ve invited everyone round but how can you really make it a…
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