From news to views, people to ploughing, find it all right here on our blog.
A Healthy Start
A good breakfast has the power to set you up for a productive day full of energy. Whether you make…
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Full-Fat’s gone Full Circle
The excitement for full-fat dairy has gone full circle, with the media reporting rises in sales of whole milk, full-fat…
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Earth Day – Closing the loop on plastic
The theme for this year’s Earth Day is all about ending use of plastics. At Yeo Valley Organic, we’re working…
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It’s Spring on the Farm
With the colder days behind us, we’re getting excited about this new season on the farm! So, we headed down…
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Spring time in the Yeo Valley Organic Garden
Hi Nathan here, I’m one of the gardeners at the Yeo Valley Organic Garden. The whole team are getting excited…
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Inspiring Inclusion in Dairy Farming
This year, for International Women’s Day, Yeo Valley Organic wants to shine a spotlight on its co-founder, Mary Mead, OBE,…
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What’s so Good about Kefir?
We started making our Yeo Valley Organic Kefir yogurt range in 2018 and it’s been a customer favourite ever since!…
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Why Organic Milk?
We’ve been producing organic milk and dairy products for over 30 years! We think it’s pretty special for lots of…
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Five Ways to be Yeo Best Self in 2024!
With the excitement of the festive season now behind us, the new year can often seem a bit bleak with…
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The Mazi Project: Tackling Food Poverty in Bristol
In the Autumn of 2023, we were introduced to the fantastic work The Mazi Project are doing in Bristol, and…
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Regenerative and Organic, what’s the difference?
To mark the beginning of Regenuary we’ve teamed up with mygreenpod to bring you up to speed with the growing…
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Binit – Yeo Valley Associates Investment
In November 2023, Yeo Valley Associates saw the exciting opportunity to invest in tech-led commercial waste and recycling business Binit.…
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‘Tis the season to spend some Yeokens
With Christmas just round the corner, we’ve put together some of the most festive Yeokens goodies and discounts from our…
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