Life in the Valley
From news to views, people to ploughing, find it all right here on our blog.
A Healthy Start
A good breakfast has the power to set you up for a productive day full of energy. Whether you make…
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Five Ways to be Yeo Best Self in 2024!
With the excitement of the festive season now behind us, the new year can often seem a bit bleak with…
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The Mazi Project: Tackling Food Poverty in Bristol
In the Autumn of 2023, we were introduced to the fantastic work The Mazi Project are doing in Bristol, and…
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Regenerative and Organic, what’s the difference?
To mark the beginning of Regenuary we’ve teamed up with mygreenpod to bring you up to speed with the growing…
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Binit – Yeo Valley Associates Investment
In November 2023, Yeo Valley Associates saw the exciting opportunity to invest in tech-led commercial waste and recycling business Binit.…
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‘Tis the season to spend some Yeokens
With Christmas just round the corner, we’ve put together some of the most festive Yeokens goodies and discounts from our…
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James Wong offers simple tips to help us feel the benefits of organic soil
Yeo Valley Organic has teamed up with esteemed ethnobotanist, James Wong, to help us reconnect with soil and enjoy its…
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Gardeners World – Garden of the Year winner revealed
This year we’re proud sponsors of BBC Gardeners’ World magazine – Gardens of the Year 2023 competition. Our very own…
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Ultra-processed foods – The Low-down part 2
Our resident writer Lizzie Rivera from ethical lifestyle hub Live Frankly is back for part two of her low down…
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Delicious Landscapes – Nathan Wyburn Q&A
Did you feast your eyes on our ‘Delicious Landscapes’? We sat down with a cuppa and caught up with Nathan…
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Origin Coffee – Yeo Valley Associates Investment
In October 2023, Yeo Valley Associates invested in Origin Coffee, a Cornwall-based independently owned specialty coffee roaster sourcing premium coffee…
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Feast your eyes on our ‘Delicious Landscapes’
Have you ever seen a piece of art that looks so good you could eat it? Well, some artistic creations…
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Ultra-processed foods – The Low-down part 1
Our resident writer Lizzie Rivera from ethical lifestyle hub Live Frankly gives us the low down on ultra-processed foods: Ultra-Processed…
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